Take your time to stop in at the local hangout, The Park Restaurant, to enjoy great custom cocktails and fabulous food made from locally sourced ingredients. Featuring the famous “Tomahawk” Ribeye steak that weighs 32oz. and is the perfect shareable dinner dish. A delicious way to start your night in the right.
We created The Park Restaurant to be an authentic local hang out spot.
Kirin Stone - Co Owner the Park Restaurant and Bar
INSIDER TIPS The 32oz. Tomahawk is perfect for sharingINSIDER TIPS Grab a signature cocktail and stay for the live musicINSIDER TIPS Go out for the perfect date nightINSIDER TIPS Go dancing after dinner at the Borderline.INSIDER TIPS Finish off your meal with a tasty funnel cake.
“See Another Side of Southern California”
Eat and Drink
Fresh local flavors, unique craft brews and an inspired wine scene make Conejo Valley a must taste destination for foodies.