Posted on March 25, 2022 by Claire Marcus
Date: March 15, 2022
Say “vegan restaurant” and watch my husband, Jerry, do a 180 faster than you can say “broccoli pasta bowl.”
But here we are at Sage Plant Based Bistro & Brewery in Agoura Hills (slogan: Feast Without the Beast), considering a menu that features Polenta Tots, Avocado Hash, Zucchini Croquettes and Asian Kelp Noodle Salad.
Most ingredients for menu items come from the restaurant’s 18-acre organic farm in Fillmore, about 30 miles north. Also grown: hops for their beer and ingredients for kombucha.
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