Boar Dough Tasting Room in Agoura Hills is a new eatery in Conejo Valley featuring handcrafted flatbreads, salads and other plates made with seasonal ingredients. Guests also enjoy sampling a variety of local and international cheeses and charcuterie. Pairing perfectly with the food are Boar Dough’s selection of local and international wine, beer and cider. The establishment has also quickly become known for its alcohol-free cold-pressed juices, house-made sodas, gourmet coffee and tea, and locally made gelato and chocolates. The tasting room also offers a variety of classes and events as well as a selection of unique wine centric gifts. For more information, visit http://www.boardoughtastingroom.com/.
