They provide a fun and inviting environment constantly buzzing on exciting new beers and artisan food coupled with events and live music. They will appeal to the ultimate beer enthusiast with their top shelf beer and to everyone else with wine and pizza, including little ones who will love the handmade small batch super premium ice cream. Even dogs will have something to enjoy with their homemade spent hop dog treats.
They will offer a truly unique experience not only by being the only brewery in Thousand Oaks, but by offering a sprawling 3,700 foot outdoor deck, the only one of its kind in the Conejo Valley.
Aside from being Thousand Oaks first and only brewery, they are unique in that they hand craft all of their products made from the finest, mostly local, ingredients.
Not only are they brewing small batch beer, but they are hand-making their pizzas and ice cream, down to selecting their coffee beans and roasting them with techniques to accompany their beer and ice cream.
This spring, their handmade ice cream expanded into its own destination with the opening of Tarantula Hill Ice Cream Co. in Thousand Oaks, a dedicated scoop shop at 2847 Agoura Road. It serves the same handmade, super-premium ice cream Tarantula Hill is known for, made with an 18% butterfat base and locally sourced ingredients like Oxnard strawberries, now alongside acai bowls, coffee and smoothies.
Whether at the original brewery or the new Thousand Oaks shop, visitors get the same small-batch, made-from-scratch approach Tarantula Hill built its name on.
