Offering delicious fare from bon bons to mandel bread, custom roasted beans, croissants and a 26-layer rainbow crepe cake, Historia Bakery Cafe is a must-try quaint, family-friendly pastry and coffee shop in Thousand Oaks. View Menu & Order Online: Yelp Menu | DoorDash Read Reviews: Google | Yelp | Trip Advisor 11 B E. Hillcrest Drive
Thousand Oaks, CA
(805) 371-1127
(No reservations) Get Directions Monday: 8am-2pm
Tuesday: 8am-4pm
Wednesday: 8am-4pm
Thursday: 8am-4pm
Friday: 8am-4pm
Saturday: 8am-4pm
Sunday: 8am-4pm  

ABOUT HISTORIA BAKERY

Historia Bakery is run by chef Keven Lee (aka "Cheven") and Robyn Lee. This brother-sister team was behind the wildly successful catering company, My World on a Plate, which counted celebrities and red-carpet bashes as their clients. They decided to share their delicious services in opening the Historia Bakery Cafe. Cheven's creations are an eclectic version of a traditional American bakery combining classical French Mediterranean with strong Pacific Rim and Asian influences. On offer patrons will find croissants, muffins, danishes, scones, speciality pastries like tiramisu and eclairs, cookies, biscotti-like mandel bread, and a variety of delicious cakes, along with some light lunch fair, including salads and sandwiches.