Serving our guests and community of Westlake Village for breakfast, lunch, and dinner with bar fare menu items built around farm fresh, seasonal, and locally grown produce, grains, local meat, and dairy products for a farm fresh dining experience that is good for guests, the community, and the planet. The Harvest concept of “Farm Fresh to the Table” allows us the opportunity to utilize local vendors while incorporating the freshest ingredients in season, enabling Hyatt Westlake Plaza to bring components of Hyatt’s ‘Food. Thoughtfully Sourced. Carefully Served.’ philosophy from the farm right to your plate. Menus change seasonally. We also offer gluten-free and vegan options.