The Conejo Valley’s culinary scene—in Thousand Oaks and Agoura Hills–offers everything from brewpubs to family restaurants to fine dining. We also offer gluten-free and vegan options.
Adobe Cantina is a Mexican restaurant located on Agoura Road in Agoura Hills. The restaurant serves traditional Mexican fare for lunch and dinner during weekdays, adding a breakfast menu on Saturday and Sunday. In addition, Adobe Cantina features a fully stocked bar and specializes in margaritas.
Q Sushi offers an upscale dining experience in an unparalleled setting. Chefs at Q have created a modern Japanese menu meant to be enjoyed Izakaya style, while only using the highest quality fish and ingredients with an emphasis on seasonal items. The menu will satisfy a wide variety of tastebuds with its selection of everything from delicately prepared sushi, grilled Robata items, Kobe beef, and so much more. In addition to excellent food, Q Sushi features an extensive sake, beer, and cocktail menu with an impressive wine list highlighting a large selection from Kieu Hoang Winery in Napa Valley, California.
Lemonade offers seasonal California comfort food—from short ribs and salmon to cupcakes and macaroons—in a cafeteria setting open for lunch and dinner.
The eatery includes tea and espresso drinks of all kinds from the coffee bar, bright and flavorful smoothies, Acai and power bowls, and more filling items including crepes, sandwiches and dressed-up toast.
Grabbagreen is a healthy fast-food restaurant where great tasting, healthy food meets the speed and convenience of traditional fast food. Grabbagreen’s Eat Clean menu is preservative-free, naturally gluten-free and GMO free.
At Umami Burger, truffle cheese fondue fries, fried pickles, tempura onion rings and more are just the accompaniments to a unique and tasty selection of burgers.
Meatball subs, delectable deli meat, a choice cheese selection and more can be found at the Bottega Italian Deli.
Chicken salad sandwiches, pastrami subs and antipasto salads are made to order in a small local deli that has been serving the Thousand Oaks area for more than 15 years.
Find one of the best Reubens in Southern California at Brent’s Delicatessen & Restaurant, a must-see for all deli lovers visiting the Conejo Valley.
At Lazy Dog restaurant, enjoy a place that is the perfect balance of warm and comfortable, yet full of excitement and positive energy. Whether you’re sitting by the fire or bellying up to the bar, the servers and bartenders know what you like and treat you like you’re one of the family. The Lazy Dog offers the perfect environment for all ages, making the restaurant the place to be for a quick dinner with the family, a meandering meal with friends or a night out on the town.
Fresh bread is baked daily at the Italia Deli & Bakery where sandwich, salad, pasta and entre options are endless.
Located at the popular Janss Marketplace food court, come to Greco’s if you’re craving a giant slice with a nice, big soda.
At Wildflour Bakery & Cafe our mission is to provide a fresh, healthy dining experience. All of our produce is locally sourced and delivered daily. We only serve Mary’s Organic Free-range chicken, antibiotic and hormone free. Our breads and pastries are baked daily with non-GMO flour. We never use preservatives.
Conejo Valley’s home for live jazz and blues! Their eclectic restaurant offers a selection of fine cuisine, along with handcrafted signature cocktails.
Juice Ranch is a 100% organic, locally sourced, glass bottled, cold-pressed juice shop! In addition to juices, they also offer superfood elixirs and other raw food items.
From vegan to traditional, this cafe offers a cornucopia of breakfast dishes with lunch and dinner also served. You will love their many healthy varieties.
Plata Taqueria & Cantina prides themselves on creating a community atmosphere while serving culinary creations and libations utilizing the freshest of ingredients. Plata is a family-owned restaurant that will offer non-traditional and uniquely inspired Mexican food. They offer original Mexican dishes made from scratch each day.
Moody Rooster offers guests a culinary experience inspired by local, seasonal ingredients in a fun, rustic atmosphere. Head chef and owner Collin Crannel’s resume includes upscale eateries around Los Angeles, including a Michelin-starred restaurant.
Osteria Orto is a small italian family with strong passion for great food.
Their goal is to make you feel at home, while making sure your food and ambiance are as close as it gets to dining in Italy.
Himalaya Thousand Oaks is a casual fine dining restaurant serving authentic south Asian food from the Himalaya (Nepal, Tibet, Bhutan and Northern India). Himalaya’s menu offers more than ten types of light appetizers, soups, salads and more than 30 entrees – both meat and vegetarian – showcasing Himalaya’s finest combinations of south asian continental flavor.
Himalaya’s menu also provides ample vegetarian and non- beef choices, and at absolutely no sacrifice of flavor or substance. All items on the menu are nutritionally balanced to provide the necessary with the chef’s weekly specials, which also be a unique blend of continental and south asian sweet dishes.
Himalaya Cuisine mission is simple: serve delicious, healthy, affordable food that guest will want to return to week after week.
Fried chicken and waffles, stuffed toast and more await at the Public School 805’s brunch service. Open for lunch and dinner as well, this local institution boasts winning draught beers, study group specials to share with friends and more.
Whether you’re looking for Authentic Cuisine, incredible happy hour prices (including $2 Super Happy Hour drinks from 2-4pm), a fun way to spend your afternoon, or an incredible party during the late hours of Friday and Saturday nights in Westlake and Thousand Oaks, you’ve come to the right place! For over 40 years, Cisco’s has been serving the Conejo Valley and creating fun memories. Cisco’s is the perfect location for helping you celebrate Birthdays, Bar Mitzvah, Bat Mitzvah, Graduation Parties, Rehearsal Dinners, Baby Showers, and Bachelor/Bachelorette parties.
From the food and how they think about things, Fresh Brothers keeps it fresh. It’s more than just a name. Their sauce is packed with 100% fresh tomatoes, not concentrate. The mozzarella is all natural, with no artificial ingredients, preservatives or fillers, and no GMOs. No menu items are fried. The wings, bites, tenders and even fries are baked.
Find sustainable seafood paired with local varietals at Lure Fish House, where mesquite charbroiled seafood is a house specialty.
The market at Blue Table is filled with culinary treats to appetize anyones palate, from a walk-in cheese closet, to local wine, from fresh raviolis to truffles. We specialize in corporate catering, wine & cheese parties, or any other special occasion. Join us upstairs in the wine bar for live entertainment every Wednesday. Come in to eat, relax, listen & enjoy!
Upscale Italian cuisine has been the focus of Zagat Guide rated Tuscany il Ristorante for more than 20 years.
From clam linguini to beloved lasagnas, the Marcello Delicatessen Salumeria offers authentic Italian cuisine for relaxed lunches and date night dinners.
At Petra Mediterranean Restaurant in Thousand Oaks, CA, you will discover an Old World oasis that presents a culinary experience that brings a wide array of authentic, generations-old recipes and spices to tantalize every palate. From delectable, family-style appetizers to unique main dishes, Petra is a destination not to be missed and a place to be enjoyed time and again.
Over 20 years ago, three young entrepreneurs with a passion for food and a desire to make customers happy, came together with a simple idea: serve fresh, high quality, eclectic California inspired food for busy Angelenos.
Today, Marmalade Cafe has nine units with locations across Los Angeles County as well as Santa Barbara. Each cafe is unique in design and décor. Adorned with Americana antiques, personally found and placed by Bonnie Burns, every Marmalade Cafe exudes a warm & cozy neighborhood cafe ambiance
Fresh good eats can be found at the Alpine Delicatessen, which features made-to-order deli sandwiches as well as a selection of European candies, jams, meats and more.
According to Tavern 101, good people drink good beer and that’s exactly what you’ll find here—along with a variety of cocktails and an appetizing array of happy hour goodies.
From the deli’s signature Rhineland Special—pastrami and corned beef with coleslaw and Russian dressing—to German cookies and pastries, the Rhineland Deli is the place for serious deli treats.
Old Place boasts honest food cooked over fire in a very unique and intimate setting. This historic restaurant nestled in the Santa Monica Mountains appears straight out of an Old West movie, with its wooden facade and antlers hanging over the entrance. Due to limited seating reservations are encouraged.
The Naked Ramen officially opened a brick-and-mortar location after operating as a pop-up only in recent years. This is the place to go for an authentic, delicious bowl of ramen.
Toppers strives to provide the best pizza, salad, sandwiches, appetizers and desserts by using the highest quality, freshest ingredients. They use the same dough recipe that was developed in 1990. Sauces are prepared from scratch in every restaurant. Their homemade pizza cookie is an old family secret recipe. They haven’t changed much over the past few years, but you cannot beat consistency.
This neighborhood eatery project serves rustic California fare from Restaurateur Mark LaValle, Stylist Jordan Lane and Executive Chef Isaiah Seay. The space–which features a chalkboard menu, communal dining table and gallery walls filled with autre china plates and vintage mirrors–is designed around comfort, representing the family’s commitment to offering a gourmet dining experience with ease.
Stack on as many of your favorite ingredients—from cheeses and bacon to peppers and avocados—at Stacked, where each burger, pizza, mac ‘n’ cheese and salad creation is an original.
A Celtic-themed sports pub and restaurant, the Tilted Kilt features everything from Irish nachos to veggie wraps, and of course, fittingly plaid-kilted servers.
Owner and Pizza Maker Mick Mahan was raised in the Sicilian tradition in Youngstown, Ohio and has since devoted himself to learning everything he can about pizza. As a successful bassist and musician, Mick has spent over 30 years traveling the United States and abroad learning from pizza masters the world over. Working with his long time friend and fellow pizza maker Jimmy Centofante, the two lead a team devoted to serving up soulful artisanal and traditional pizzas that take people back to their roots – be that New York, Detroit, Naples, Sicily, or Ohio.
Organic, farm fresh ingredients in rich authentic Mexican cuisine await at Sabor Cocina Mexicana restaurant—along with plentiful house margaritas and more.
The Treehouse Tavern is set to bring new life to the old town of Agoura Hills while maintaining the highest quality food andservice along with a wide selection of local wines and craft beers. This classic Americana themed Tavern/Grill will provide a refreshing new stop along your scenic travels through the canyons of Malibu. Treehouse Tavern looks to bring back the beauty of one of Agoura’s most historic locations built over 70 years ago.
Our Agoura Hills restaurant serves up a blend of California and Asian-style flavors in a casual and comfortable atmosphere. Our Agoura Hills hotel’s modern and colorful local eatery features a daily breakfast buffet and seafood dishes available for lunch and dinner.
Consistently hailed by diners and critics alike as “masterful” (Los Angeles Daily News), “high end” ( Los Angeles Times), one of the “top 10 steakhouse in the U.S. (Gayot) and “the preferred steakhouse of celebs and locals” (944), Mastro`s Restaurants, LLC is a collection of sophisticated, classic steakhouses and sumptuous fish houses.
Although each restaurant possesses unique design elements, all exhibit commonality in their goals: to provide every guest with a truly memorable experience.
All of our ingredients from dough to pizza sauce are homemade and pizzas are hand-tossed fresh to order.
A warm, casual European-style brewpub, Ladyface Alehouse features award-winning, handcrafted ales, including innovative, globally inspired seasonal and barrel-aged releases.
Winners NY prides itself on bringing the best NY style pizza to Southern California. Anthony and Jessica are residents of Agoura Hills, and have owned Winners NY Pizza for the last 14 years. They take the utmost care in maintaining the highest quality of food and customer service. Pizza to their family is hand-tossed dough, topped with fresh homemade pizza sauce and the highest quality cheese on the market.
Ragamuffin Coffee Roasters combines quality and heart in their handcrafted products. They buy only the highest quality coffee, responsibly sourcing through direct trade. They roast in small batches and methodically hand brew taking care in each step to provide you with the best.
At Mouthful Eatery they focus on freshness and creativity. The food should always inspire guests and they will always challenge themselves to maintain the highest quality. Inspired by the cuisine of Peru, Mouthful is not afraid to explore many worldly flavors.
Featuring Thai favorites in a modern yet warm atmosphere, you won’t be disappointed. Try the classic Pad Thai or Chicken Satay. For a little more heat, the Spicy Basil gives a little fire.
Winners Pizza has every topping you could want, plus a few specialties like Buffalo Chicken pizza and Winners Eggpizza.
Enjoy Tuscany-inspired cuisine and rustic elegance at the Rustico Ristorante Italiano, offering wood oven-baked thin crust pizza, fresh seafood and more.
The Grill (as it is sometimes known) was modeled after the great grills of New York and San Francisco; the founders seeking to maintain the tradition of those fine, old establishments by offering first-rate fare, attentive service, and a familiar, dignified atmosphere. The response was tremendous, as The Grill evolved into one of the Los Angeles area’s best known, “must-do” places,
At Carrara Pastries, they believe that each and every one of their desserts represents who they are. They use only the finest and freshest ingredients to adhere to this standard so that they may deliver you an outstanding product that not only you, your friends, and your family will enjoy, but also something that they are proud of.
With $4 game day drink specials, 50-cent wing Wednesdays, and a long list of winning cocktails, beer and comfort food creations, Draughts Restaurant is a must-have on your pub rotation.
Beer. Food. Music. It is based on these fundamental ingredients – the trifecta of entertainment – that Twisted Oak Tavern was born. We take them all — our beer, our food, and our music– equally seriously. And we take great effort to combine them all to create a haven for all who share our appreciation for drinking, eating and being merry.
As mentioned above, we also take being merry very seriously. And while that’s true daily, we add live music to the bill 3-4 times per week. Check out our website calendar or follow us on Twitter and Facebook to get the latest entertainment updates.
Moqueca is a style of cooking from the central coast of Brazil. The restaurant brings you a unique dining experience with this traditional style of cooking seafood in claypots. They also offer steaks, pastas, vegetarian options and a great wine selection.
Although faces, menus and times have changed, Terry’s simple idea continues to be a beacon and the essence of our idea of hospitality. Hugo’s is honored to be a touchstone for a community of like-minded people, both employees and customers, who value their time here. If you’ve felt a connection to the way we serve you and the community, then you’re a Hugonaut, too. As Terry said so eloquently, “The menu will . . . change, but please, let’s let the Hugo philosophy . . . continue, for love is, after all, our real true power.