The Conejo Valley’s culinary scene—in Thousand Oaks and Agoura Hills–offers everything from brewpubs to family restaurants to fine dining. We also offer gluten-free and vegan options.
Enjoy California cuisine and panoramic views at one of Moorpark’s best kept secrets! Champions Restaurant at the Moorpark Country Club offers a casually elegant venue with an intimate feel. Open to the public, but with a private country club atmosphere, your senses will come alive as you indulge and delight in the culinary creations by Chef Gabriel Navarro.
With a capacity of 145 our semi private patio and panoramic views make any occasion memorable. Whether it’s a baby shower, rehearsal dinner or just stopping by for a delicious bite, Champions restaurant at Moorpark Country Club is the perfect choice.
Q Sushi offers an upscale dining experience in an unparalleled setting. Chefs at Q have created a modern Japanese menu meant to be enjoyed Izakaya style, while only using the highest quality fish and ingredients with an emphasis on seasonal items. The menu will satisfy a wide variety of tastebuds with its selection of everything from delicately prepared sushi, grilled Robata items, Kobe beef, and so much more. In addition to excellent food, Q Sushi features an extensive sake, beer, and cocktail menu with an impressive wine list highlighting a large selection from Kieu Hoang Winery in Napa Valley, California.
Plata Taqueria & Cantina prides themselves on creating a community atmosphere while serving culinary creations and libations utilizing the freshest of ingredients. Plata is a family-owned restaurant that will offer non-traditional and uniquely inspired Mexican food. They offer original Mexican dishes made from scratch each day.
Osteria Orto is a small italian family with strong passion for great food.
Their goal is to make you feel at home, while making sure your food and ambiance are as close as it gets to dining in Italy.
The market at Blue Table is filled with culinary treats to appetize anyones palate, from a walk-in cheese closet, to local wine, from fresh raviolis to truffles. We specialize in corporate catering, wine & cheese parties, or any other special occasion. Join us upstairs in the wine bar for live entertainment every Wednesday. Come in to eat, relax, listen & enjoy!
Beer. Food. Music. It is based on these fundamental ingredients – the trifecta of entertainment – that Twisted Oak Tavern was born. We take them all — our beer, our food, and our music– equally seriously. And we take great effort to combine them all to create a haven for all who share our appreciation for drinking, eating and being merry.
As mentioned above, we also take being merry very seriously. And while that’s true daily, we add live music to the bill 3-4 times per week. Check out our website calendar or follow us on Twitter and Facebook to get the latest entertainment updates.
Fried chicken and waffles, stuffed toast and more await at the Public School 805’s brunch service. Open for lunch and dinner as well, this local institution boasts winning draught beers, study group specials to share with friends and more.
According to Tavern 101, good people drink good beer and that’s exactly what you’ll find here—along with a variety of cocktails and an appetizing array of happy hour goodies.
A warm, casual European-style brewpub, Ladyface Alehouse features award-winning, handcrafted ales, including innovative, globally inspired seasonal and barrel-aged releases.
Ragamuffin Coffee Roasters combines quality and heart in their handcrafted products. They buy only the highest quality coffee, responsibly sourcing through direct trade. They roast in small batches and methodically hand brew taking care in each step to provide you with the best.
Fresh bread is baked daily at the Italia Deli & Bakery where sandwich, salad, pasta and entre options are endless.
Ladyface Ale Companie is the Conejo Valley’s first microbrewery. A warm, casual European-style brewpub, it features award-winning, hand-crafted ales, including innovative, globally-inspired seasonal and barrel-aged releases. Ladyface Alehouse & Brasserie features its ales in many recipes with a menu rooted in traditional French and Belgian country dishes, seasonally inspired by California’s bountiful local harvests. Founded by locals Cyrena Nouzille, the lady behind Ladyface, and Brewmaster David Griffiths, Ladyface Ale Companie opened in the fall of 2009, finding its home at the foot of Ladyface Mountain, Ladyface has quickly become a favorite local gathering spot, as well as a destination for beer aficionados.
At Umami Burger, truffle cheese fondue fries, fried pickles, tempura onion rings and more are just the accompaniments to a unique and tasty selection of burgers.
Find one of the best Reubens in Southern California at Brent’s Delicatessen & Restaurant, a must-see for all deli lovers visiting the Conejo Valley.
Fresh good eats can be found at the Alpine Delicatessen, which features made-to-order deli sandwiches as well as a selection of European candies, jams, meats and more.
With $4 game day drink specials, 50-cent wing Wednesdays, and a long list of winning cocktails, beer and comfort food creations, Draughts Restaurant is a must-have on your pub rotation.
Chicken salad sandwiches, pastrami subs and antipasto salads are made to order in a small local deli that has been serving the Thousand Oaks area for more than 15 years.
At DeLiteFul, they believe that food is medicine and should be free from harmful additives. To this end they make their food from scratch, fresh on the premises. Simply put – IT IS MADE WITH LOVE!
They use wholesome ingredients and organic wherever possible. All their meat is nitrate and nitrite free and they have grass fed options.
They use fresh herbs to spice their dishes and not MSG or any other chemical enhancer. It tastes so good because it is so good!
Everything they do has a healthy motivation. There is definitely method in our madness! They are so glad you have joined us and are delighted to serve you.
The Mermaid Tavern was a tavern on Cheapside in London during the Elizabethan era, located east of St. Paul’s Cathedral on the corner of Friday Street and Bread Street. It was the site of the so-called “Fraternity of Sireniacal Gentlemen”, a drinking club that met on the first Friday of every month that included some of the Elizabethan era’s leading literary figures, among them Ben Jonson, John Donne, John Fletcher and Francis Beaumont, Thomas Coryat, John Selden, Robert Bruce Cotton, Richard Carew, Richard Martin, and William Strachey. A popular tradition has grown up that the group included William Shakespeare, although most scholars think it unlikely.
The Grill (as it is sometimes known) was modeled after the great grills of New York and San Francisco; the founders seeking to maintain the tradition of those fine, old establishments by offering first-rate fare, attentive service, and a familiar, dignified atmosphere. The response was tremendous, as The Grill evolved into one of the Los Angeles area’s best known, “must-do” places,
The Treehouse Tavern is set to bring new life to the old town of Agoura Hills while maintaining the highest quality food andservice along with a wide selection of local wines and craft beers. This classic Americana themed Tavern/Grill will provide a refreshing new stop along your scenic travels through the canyons of Malibu. Treehouse Tavern looks to bring back the beauty of one of Agoura’s most historic locations built over 70 years ago.
A Celtic-themed sports pub and restaurant, the Tilted Kilt features everything from Irish nachos to veggie wraps, and of course, fittingly plaid-kilted servers.
Adobe Cantina is a Mexican restaurant located on Agoura Road in Agoura Hills. The restaurant serves traditional Mexican fare for lunch and dinner during weekdays, adding a breakfast menu on Saturday and Sunday. In addition, Adobe Cantina features a fully stocked bar and specializes in margaritas.
Himalaya Thousand Oaks is a casual fine dining restaurant serving authentic south Asian food from the Himalaya (Nepal, Tibet, Bhutan and Northern India). Himalaya’s menu offers more than ten types of light appetizers, soups, salads and more than 30 entrees – both meat and vegetarian – showcasing Himalaya’s finest combinations of south asian continental flavor.
Himalaya’s menu also provides ample vegetarian and non- beef choices, and at absolutely no sacrifice of flavor or substance. All items on the menu are nutritionally balanced to provide the necessary with the chef’s weekly specials, which also be a unique blend of continental and south asian sweet dishes.
Himalaya Cuisine mission is simple: serve delicious, healthy, affordable food that guest will want to return to week after week.
Old Place boasts honest food cooked over fire in a very unique and intimate setting. This historic restaurant nestled in the Santa Monica Mountains appears straight out of an Old West movie, with its wooden facade and antlers hanging over the entrance. Due to limited seating reservations are encouraged.
Lemonade offers seasonal California comfort food—from short ribs and salmon to cupcakes and macaroons—in a cafeteria setting open for lunch and dinner.
Meatball subs, delectable deli meat, a choice cheese selection and more can be found at the Bottega Italian Deli.
Upscale Italian cuisine has been the focus of Zagat Guide rated Tuscany il Ristorante for more than 20 years.
Organic, farm fresh ingredients in rich authentic Mexican cuisine await at Sabor Cocina Mexicana restaurant—along with plentiful house margaritas and more.
Juice Ranch is a 100% organic, locally sourced, glass bottled, cold-pressed juice shop! In addition to juices, they also offer superfood elixirs and other raw food items.
Take a step back in time in Corrigan’s historic western setting while enjoying some of the tastiest, juiciest, moderately priced slabs of beefsteak this side of the Rocky Mountains.
From the ocean-fare side of the menu, there are plenty of savory choices, too. You’ll find fresh shrimp, scallops, lobster, crab legs, clams, white snapper, salmon “catch of the day” and so much more.
Always fun for the whole family, they have delicious “rib-sticking” breakfasts, lunch items, and authentic Western Barbecue. Don’t forget to try their award-winning Western Bowl of Chili that will “knock your boots off.”
They also have a great western bar, banquet rooms & authentic barbecue catering.
Our Agoura Hills restaurant serves up a blend of California and Asian-style flavors in a casual and comfortable atmosphere. Our Agoura Hills hotel’s modern and colorful local eatery features a daily breakfast buffet and seafood dishes available for lunch and dinner.
Our extensive menu offers Steaks, Seafood, Pastas, Japanese Bento Boxes, Salads and much more. Nightly Specials are available seven days a week.
The Sunset Terrace Lounge offers something upscale and modern, something classy and intimate, and a place to quench your thirst without draining your wallet. We have all the amenities anyone could ever want in a warm neighborhood location where everyone feels at home. Sunset Terrace hosts numerous holiday celebrations and almost all major sporting events. Come checkout the Sunset Lounge for an ice cold beer, a wonderful selection of wines or one of our outstanding signature cocktails.
Open seven days a week until 2:00am!
Find sustainable seafood paired with local varietals at Lure Fish House, where mesquite charbroiled seafood is a house specialty.
Enjoy Tuscany-inspired cuisine and rustic elegance at the Rustico Ristorante Italiano, offering wood oven-baked thin crust pizza, fresh seafood and more.
Chocolate French Cafe is a quaint pastry and tea room offering a “taste of France in Thousand Oaks” daily for breakfast and lunch.
Whether you’re looking for Authentic Cuisine, incredible happy hour prices (including $2 Super Happy Hour drinks from 2-4pm), a fun way to spend your afternoon, or an incredible party during the late hours of Friday and Saturday nights in Westlake and Thousand Oaks, you’ve come to the right place! For over 40 years, Cisco’s has been serving the Conejo Valley and creating fun memories. Cisco’s is the perfect location for helping you celebrate Birthdays, Bar Mitzvah, Bat Mitzvah, Graduation Parties, Rehearsal Dinners, Baby Showers, and Bachelor/Bachelorette parties.
Moqueca is a style of cooking from the central coast of Brazil. The restaurant brings you a unique dining experience with this traditional style of cooking seafood in claypots. They also offer steaks, pastas, vegetarian options and a great wine selection.
Conejo Valley’s home for live jazz and blues! Their eclectic restaurant offers a selection of fine cuisine, along with handcrafted signature cocktails.
From clam linguini to beloved lasagnas, the Marcello Delicatessen Salumeria offers authentic Italian cuisine for relaxed lunches and date night dinners.
At Carrara Pastries, they believe that each and every one of their desserts represents who they are. They use only the finest and freshest ingredients to adhere to this standard so that they may deliver you an outstanding product that not only you, your friends, and your family will enjoy, but also something that they are proud of.
The Local Table serves Newbury Park, Thousand Oaks, Moorpark, Camarillo, Simi Valley, Ventura and other nearby communities. Our menu integrates cooking styles and ingredients typically referred to as California Cuisine. Our California Bistro and Bakery creates food using fresh and local ingredients and is always presented in a unique way. The Local Table’s décor is country house-style with warm interior. Bring your family for lunch or dinner and be surrounded by the forest colors of our indoor décor or enjoy our outdoor patio with views of the surrounding mountains.
Watch for wine tastings presented by local vineyards and special events with standup comedy nights, live music and other exciting entertainment.
From the deli’s signature Rhineland Special—pastrami and corned beef with coleslaw and Russian dressing—to German cookies and pastries, the Rhineland Deli is the place for serious deli treats.
Serving our guests and community of Westlake Village for breakfast, lunch, and dinner with bar fare menu items built around farm fresh, seasonal, and locally grown produce, grains, local meat, and dairy products for a farm fresh dining experience that is good for guests, the community, and the planet.
The Harvest concept of “Farm Fresh to the Table” allows us the opportunity to utilize local vendors while incorporating the freshest ingredients in season, enabling Hyatt Westlake Plaza to bring components of Hyatt’s ‘Food. Thoughtfully Sourced. Carefully Served.’ philosophy from the farm right to your plate. Menus change seasonally. We also offer gluten-free and vegan options.
Consistently hailed by diners and critics alike as “masterful” (Los Angeles Daily News), “high end” ( Los Angeles Times), one of the “top 10 steakhouse in the U.S. (Gayot) and “the preferred steakhouse of celebs and locals” (944), Mastro`s Restaurants, LLC is a collection of sophisticated, classic steakhouses and sumptuous fish houses.
Although each restaurant possesses unique design elements, all exhibit commonality in their goals: to provide every guest with a truly memorable experience.
Over 20 years ago, three young entrepreneurs with a passion for food and a desire to make customers happy, came together with a simple idea: serve fresh, high quality, eclectic California inspired food for busy Angelenos.
Today, Marmalade Cafe has nine units with locations across Los Angeles County as well as Santa Barbara. Each cafe is unique in design and décor. Adorned with Americana antiques, personally found and placed by Bonnie Burns, every Marmalade Cafe exudes a warm & cozy neighborhood cafe ambiance
Stack on as many of your favorite ingredients—from cheeses and bacon to peppers and avocados—at Stacked, where each burger, pizza, mac ‘n’ cheese and salad creation is an original.
Although faces, menus and times have changed, Terry’s simple idea continues to be a beacon and the essence of our idea of hospitality. Hugo’s is honored to be a touchstone for a community of like-minded people, both employees and customers, who value their time here. If you’ve felt a connection to the way we serve you and the community, then you’re a Hugonaut, too. As Terry said so eloquently, “The menu will . . . change, but please, let’s let the Hugo philosophy . . . continue, for love is, after all, our real true power.